TURKISH DO & CO is currently seeking Executive Head Chef (Pastry) to join its growing team.

QUALIFICATIONS:

• Minimum 15 years experience in an equivalent position preferably in 5 star international hotels or reputable restaurants
• Fluent in English
• Experienced in Pastry Cuisine and various pastry world cuisine
• To ensure ISO 22000 Food Safety requirements and consistency in quality of dishes at all times
• Excellent planning and organising skills supported by strong supervisory skills
• A creative approach to the production of food
• A thorough understanding of contemporary culinary production, techniques, standards and trends

Specifically responsible for:

• Menu creation
• Ensuring available resources meet business needs through the effective management of working rotas
• Supporting brand standards through the training and assessment of the kitchen team
• Contributing to revenue through effective food cost control
• Managing the kitchen brigade effectively to ensure a well-organized, motivated team