As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, managing staff, and maximizing profitability.

• Bachelor's degree in Hospitality Management or related field
• Proven experience in restaurant management
• Strong leadership and interpersonal skills
• Excellent communication and customer service abilities
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment
• Proficiency in restaurant management software
• Valid food handler's permit

As a Restaurant Manager, your responsibilities will include:

• Overseeing daily operations and ensuring exceptional customer service
• Recruiting, training, and supervising staff
• Managing inventory and controlling costs
• Developing and implementing promotional strategies
• Ensuring compliance with health and safety regulations
• Handling customer inquiries and resolving any issues
• Preparing regular reports on restaurant performance
• Collaborating with the kitchen and bar managers to ensure seamless operations