REQUIREMENTS

• University Graduate in Food Engineer
• Minimum 6 months of experience in the field of Quality Management
• English : Intermediate Level
• Good knowledge of MS Office (Excel/Word/PPT)
• Domain of applicable legislation, certification standards and customer requirements
• Team player
• Problem solver
• Proactive, take initiative
• Good communication skills
• Live in Bandırma or Willing To Live in Bandırma

MAIN RESPONSIBILITY AREAS

• Manage the complaints: customer, consumer, special customer, distributors, branches 
• Manage the Salesforce data, following the BRF guides 
• Provide the complaints report to the units, sharing the information necessary to the team 
• Guarantee the compliance with the BRF commitments 
• Comply with corporate norms guidelines 
• Use of appropriate personal protective equipment and safety systems 
• Complaints Standardization (workflows, documentation)